My stepmom is a pretty avid baker. Lots of people sometimes give her orders of baking cakes and/or cookies. As a foreword, even any of her first-try-out work always tastes nice.
Including this homemade brownies topped with grated cheese I tasted a few weeks ago. She sliced the big cake in to small sizes, made we want more and just more. How could I get enough with only a 2-centimeter-wide cake at one time?!
So it was the very first time she tried baking brownies. And as I’ve reminded you, even the first try-out tasted great. Oh, I can still remember the taste. Makes me almost drooling now while writing this! The chocolate flavour, the crispy cheese (since it was baked as well), they just tasted awesome. She made her second try not so long ago. Still tasted great, but the cheese was too brown because of the oven heat. The image you see in this post is her first brownies try-out.
Let me emphasize again: the brownies tasted awesome. But did I mention that she forgot adding sugar into the brownies? Sugar—one of the sources of bliss! Now, how awesome that is, eh! Even without sugar, her brownies still gets straight A.
For sure, the brownies took me to the peak-experience moment :)